Here’s Rose Sutter, the tough East Side restaurant reviewer, arriving at Chez Robert’s restaurant in St. Clair Shores. French eating on the East Side? She was skeptical.
Read Molly Abraham’s review of Chez Robert’s for the whole scoop.
I had some kinda beef dish with oven fried potatoes. Sorry, my French isn’t so good, but my fourchette worked just fine. The meal was good, but the vegetable was corn and Amy says the French feed corn to the pigs…. Helluva deal.
Rose had the Harper Avenue Whitefish, which she liked, and, of course, the decaf, which was fortunately fresh, so she’ll be back. Especially since they have a good breakfast menu. She’s not sold on crepes but needs a new breakfast spot in St. Clair Shores since Monty’s closed.